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and international growers to the recipient’s doorstep.įive Farms Irish Cream Liqueur makes for a sweet and cozy after dinner treat for that special someone. For podcast listeners, there’s a special discount of 15% off!įarm Girl Flowers are hands down the most gorgeous arrangements, which are shipped directly from their U.S. From hot cocoa to exquisite chocolate and truffles to confectionaries.īlack River Caviar has a variety of options of wild farm caviar and accessories for a special treat. And of course, Caryn shares her tips and this year’s gift listįritz Knipschildt Chocolate is the perfect sweet treat for your Valentine. Serve with wedges of fresh lemon.On this special edition of the Cultivated by Caryn Show, Host Caryn Antonini and Producer and Radio Host, John Iannuzzi discuss tips for making your Valentine’s Day a little sweeter. Place the asparagus in the preheated oven and bake for 30 minutes or until the breading is browned and crispy. Transfer the breaded asparagus to a large baking sheet.Ĥ. Immediately place them in the bread crumb mixture and toss until each spear is fully coated. Working in batches, dip the spears into the egg, making sure they are coated well. Put the eggs in another dish or bowl of similar size and beat well. Place the bread crumbs, cheese, garlic powder, and black pepper in a dish or bowl wide enough to hold the asparagus. 4 pounds of asparagus, remove woody endsĢ.Roast for 1 1/2 hours or until the thermometer reads 150 to 160 F.

Remove the lamb from the bag with marinade. Keep the lamb sealed in the marinade bag and allow it to come to room temperature. Remove the lamb from the fridge the next day, at least 4 hours before roasting. Seal the bag tightly and place in the refrigerator to marinate for 12 hours. Place the lamb in a large sealable plastic bag and add the olive oil, 2 cups white wine, bay leaf, rosemary, thyme, salt, and pepper. Insert a slice of the garlic into each slit.

1 leg of lamb or loin of lamb, about 4 to 5 poundsĬut small slits in the meat of the lamb with a sharp paring knife.

Lamb is most tender in spring and mild in flavor, and it pairs well with the earthiness of asparagus. Lamb is a popular Easter Sunday meal, and this recipe for “Roasted Lamb with Roasted Asparagus” from “Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food & Family” (Powerhouse Books) by Daniel Paterna can make for the perfect Easter entree. Easter is full of symbolism, but it's also steeped in traditions, including family meals. Easter commemorates and celebrates the resurrection of Jesus Christ. Easter is a religious holiday that occurs each spring.